Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.95 g |
| Carbs | 20 g |
| Sugars | 1.9 g |
| Fiber | 0.95 g |
| Protein | 4.8 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
| Vitamin C | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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