Potato salad
Ingredients
russet potatoes 53.1% , mayonnaise 23.4% , HARD COOKED EGGS 11.7% , water 5.9% , sugar 1.8% , onion 1.8% , sweet pickle relish 0.0% , salt 0.0% , celery 0.0% , vinegar 0.0% , carrot 0.0% , modified corn starch 0.0% , E202 0.0% , E211 0.0% , parsley 0.0% , oleoresin turmeric 2.3%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 2.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 6 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.