Southern coleslaw
Ingredients
cabbage 59.6% , mayonnaise 20.2% , sugar 4.1% , carrot 4.1% , vinegar 4.1% , salt 0.3% , E300 0.3% , celery seed 0.3% , modified corn starch 0.3% , E316 0.3% , E330 0.3% , E415 0.3% , E202 0.3% , E211 0.3% , GUMS 0.3% , white pepper 5.1%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 10.9 g |
| Sugars | 8.2 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 36 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.