Ingredients
macaroni 53.6% , mayonnaise 23.2% , sugar 5.7% , water 5.7% , red bell pepper 5.7% , onion 3.0% , vinegar 1.5% , green bell pepper 0.8% , salt 0.4% , celery 0.2% , modified corn starch 0.1% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 13.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25 g |
| Sugars | 11.4 g |
| Fiber | 0.7 g |
| Protein | 3.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 5 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.