Ingredients
tomato 53.6% , serrano peppers 23.2% , onion 11.6% , tomato juice 5.8% , coriander leaf 2.9% , salt 0.8% , spring onion 0.8% , garlic 0.6% , E330 0.3% , E223 0.2% , E202 0.1% , spice 0.0% , E415 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 653.2 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.