Baked white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles and cilantro casserole, baked chicken tortilla casserole
Ingredients
CREAM OF MUSHROOM SOUP 50.0% , water 25.0% , COOKED WHITE MEAT CHICKEN 12.5% , tomato 6.3% , yellow corn tortillas 3.1% , cheddar 1.6% , onion 0.8% , green bell pepper 0.4% , green chili pepper 0.2% , modified corn starch 0.1% , coating 0.0% , chili pepper 0.0% , ANTIMICROBIAL BLEND 0.0% , tomato concentrate 0.0% , jalapeno pepper 0.0% , dextrose 0.0% , coriander leaf 0.0% , fried onion 0.0% , mixed condiments 0.0% , coating 0.0% , salt 0.0% , dried garlic 0.0% , vinegar 0.0% , E202 0.0% , E211 0.0% , cumin 0.0% , oregano 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 10 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 125 mg |
| Calcium | 103 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.