Potato Salad
Ingredients
russet potatoes 53.6% , sour cream 23.2% , mayonnaise 11.6% , cheddar 5.8% , spring onion 2.9% , bacon bits 1.5% , vinegar 0.7% , water 0.4% , salt 0.2% , modified corn starch 0.1% , garlic 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 68 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.