Ingredients
udon 55.6% , miso sesame dressing 22.2% , green leaf lettuce 11.1% , savoy cabbage 5.6% , spring mix 2.8% , cucumber 1.4% , spring onion 0.7% , carrot 0.3% , sesame seeds 0.3%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 4.3 g |
| Fiber | 2 g |
| Protein | 2.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 823.5 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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