Salad
Ingredients
buttermilk ranch dressing 54.2% , green leaf lettuce 22.9% , egg 11.5% , spring mix 5.7% , ham 2.9% , water product 35% of weight is added ingredients 1.4% , turkey breast 0.7% , grape tomatoes 0.4% , mild cheddar 0.2% , monterey jack cheese blend 0.1% , olive 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 750 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.