Ingredients
romaine lettuce 53.8% , BBQ RANCH DRESSING 23.1% , WHITE MEAT CHICKEN 11.5% , tortilla strips 5.8% , pepper jack 2.9% , red cabbage 1.4% , carrot 0.7% , black bean 0.4% , tomato 0.2% , corn 0.1% , yellow onion 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 42.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 3.7 g |
| Sugars | 1.5 g |
| Fiber | 0.57 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.