Deviled egg potato salad
Ingredients
russet potatoes 52.6% , HARD COOKED EGGS 23.7% , mayonnaise 11.8% , sugar 1.8% , celery 1.8% , mustard 1.8% , water 1.8% , onion 1.8% , vinegar 1.5% , salt 0.6% , red bell pepper 0.4% , modified corn starch 0.2% , E202 0.1% , E211 0.1% , black pepper 0.0% , paprika 0.0% , dill 0.0% , E415 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 15.7 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.