Ingredients
CULTURED LOW FAT MILK 55.0% , CONTAINS LESS THAN 2% OF 22.5% , Modified starch 11.3% , sodium citrate 5.6% , E410 2.8% , E407 1.4% , E471 0.7% , salt 0.2% , retinyl palmitate 0.2% , Cholecalciferol 0.4%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Cholesterol | 6 mg |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Protein | 3.8 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 138 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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