Lowfat Cultured Buttermilk
Safeway Inc. · 240 ml
Reduced fat buttermilk 1.5% milkfat
Ingredients
skimmed milk 55.6% , skimmed milk 22.2% , Modified starch 11.1% , E410 5.6% , E407 2.8% , salt 1.4% , sodium citrate 0.7% , retinyl palmitate 0.3% , Cholecalciferol 0.3%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Cholesterol | 8.3 mg |
| Carbs | 5.8 g |
| Sugars | 2.1 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.