Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 53.3% , pasteurized skimmed milk 23.3% , milk 11.7% , salt 0.5% , CULTURED GRADE A DAIRY SOLIDS 0.5% , and dry grade a whey 0.5% , maltodextrin 0.5% , E171 0.5% , E412 0.5% , E330 0.5% , E202 0.5% , E407 0.5% , E410 0.5% , E290 0.5% , retinyl palmitate 6.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 6.2 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 173 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.