Light Sour Cream
Lucerne Dairy Farms · 30 g
Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 55.6% , cream 22.2% , modified corn starch 11.1% , E339 5.6% , E412 2.8% , E407 1.4% , E410 0.7% , natural flavouring 0.3% , retinyl palmitate 0.3%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 22.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 33.3 g |
| Sugars | 22.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.67 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.