Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 55.0% , pasteurized milk and cream 22.5% , salt 11.3% , CULTURED GRADE A DAIRY SOLIDS 5.6% , DRY GRADE A WHEY 2.8% , maltodextrin 1.4% , E330 0.7% , E412 0.4% , E202 0.2% , CARRAGEE 0.2%
Nutrition · per 100 g
| Energy | 88.4 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 3.9 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Potassium | 126 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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