Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 69.3% , pasteurized milk and cream 15.3% , salt 0.5% , CULTURED GRADE A DAIRY SOLIDS 0.5% , and dry grade a whey 0.5% , maltodextrin 0.5% , E330 0.5% , E412 0.5% , E202 0.5% , E407 0.5% , E410 0.5% , E433 0.5% , dextrose 0.5% , E290 10.1%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.94 g |
| Sodium | 377.6 mg |
| Potassium | 142 mg |
| Calcium | 84 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.