Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 53.6% , pasteurized skimmed milk 23.2% , milk 11.6% , CULTURED GRADE A DAIRY SOLIDS 5.8% , DRY GRADE A WHEY 2.9% , maltodextrin 1.5% , E171 0.7% , E412 0.4% , E330 0.2% , E202 0.1% , E407 0.0% , E410 0.0% , E290 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 70.1 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.89 g |
| Cholesterol | 8.8 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 124 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.