Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 54.5% , PASTEURIZED AT FREE MILK 16.8% , salt 8.4% , CULTURED GRADE A DAIRY SOLIDS 5.2% , DRY GRADE A WHEY 3.5% , maltodextrin 2.6% , E171 2.0% , E412 1.6% , E330 1.3% , E202 1.1% , E407 0.9% , E410 0.8% , E290 0.7% , retinyl palmitate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.