Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 53.6% , pasteurized skimmed milk 23.2% , salt 11.6% , CULTURED GRADE A DAIRY SOLIDS 5.8% , and dry grade a whey 2.9% , maltodextrin 1.5% , E171 0.7% , E412 0.4% , E330 0.2% , E202 0.1% , E407 0.0% , E410 0.0% , E290 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 0 g |
| Cholesterol | 4.4 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Protein | 10.6 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 159 mg |
| Calcium | 93.8 mg |
| Vitamin A | 54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.