Ingredients
Cultured pasteurized grade a fat free milk 68.2% , pasteurized milk and cream 15.9% , salt 0.5% , E341iii 0.5% , cultured grade a dairy solids 0.5% , dry grade a whey 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E202 0.5% , E407 0.5% , E410 0.5% , E433 0.5% , E290 0.5% , retinyl palmitate 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.