Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 68.9% , pasteurized milk and cream 15.6% , salt 0.5% , E341iii 0.5% , CULTURED GRADE A DAIRY SOLIDS 0.5% , DRY GRADE A WHEY 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E202 0.5% , E407 0.5% , E410 0.5% , E433 0.5% , E290 0.5% , retinyl palmitate 9.9%
Nutrition · per 100 g
| Energy | 79.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.94 g |
| Sodium | 377.6 mg |
| Potassium | 142 mg |
| Calcium | 302 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.