Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 70.3% , pasteurized milk and cream 14.9% , salt 0.5% , E341iii 0.5% , whey 0.5% , GRADE A WHEY 0.5% , E412 0.5% , E330 0.5% , E202 0.5% , E407 0.5% , mono- AN 10.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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