Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 53.3% , pasteurized skimmed milk 23.3% , milk 11.7% , salt 0.6% , CULTURED GRADE A DAIRY SOLIDS 0.6% , and dry grade a whey 0.6% , maltodextrin 0.6% , E171 0.6% , E412 0.6% , E330 0.6% , E202 0.6% , E407 0.6% , E410 0.6% , E290 0.6% , retinyl palmitate 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.