Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 69.4% , pasteurized milk and cream 15.3% , salt 0.5% , CULTURED GRADE A DAIRY SOLIDS 0.5% , and dry grade a whey 0.5% , maltodextrin 0.5% , E330 0.5% , E412 0.5% , E202 0.5% , E407 0.5% , E410 0.5% , E433 0.5% , dextrose 0.5% , E290 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.