Potato salad
Ingredients
russet potatoes 53.8% , mayonnaise 23.1% , water 11.5% , sugar 1.1% , vinegar 1.1% , salt 0.3% , onion 0.3% , modified corn starch 0.3% , E202 0.3% , E211 0.3% , E300 0.3% , E415 0.3% , E330 7.2%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.9 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.