Ingredients
pasteurized milk and cream 68.4% , sugar 15.2% , lactic ferments 8.2% , salt 0.2% , E412 0.2% , natural flavouring 0.2% , E410 0.2% , E415 0.2% , E235 7.2%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 33.3 g |
| Sugars | 30.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 0 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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