Ingredients
romaine lettuce 53.3% , Lite blue cheese dressing 23.3% , buttermilk 11.7% , water 5.8% , soya oil 2.9% , blue cheese 1.5% , buttermilk solids 0.7% , CONTAINS LESS THAN 2% OF 0.4% , CHICKEN BREAST MEAT WITH RIB MEAT 0.0% , buffalo sauce 0.0% , carrot 0.0% , green leaf lettuce 0.0% , blue cheese crumbles 0.0% , celery 0.0% , spring mix 0.4%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 1350 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.