Nutrition · per 100 g

Energy	225 kcal
Fat	11.2 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	29.2 g
Sugars	25.8 g
Added sugars	20.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	201 mg
Calcium	124 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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