Ingredients
PASTEURIZED MILK 60.0% , cream 20.0% , vinegar 10.0% , enzyme 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 944 kcal |
| Fat | 76.5 g |
| Saturated fat | 51 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.