Ingredients
bread 51.4% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , barley malt flour 0.8% , water 0.4% , soya oil 0.2% , sugar 0.1% , CONTAINS LESS THAN 2% OF 0.0% , yeast 0.0% , salt 0.0% , E412 0.0% , enzyme 0.0% , E300 0.0% , plant protein 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , contains 2% and less of 0.0% , buttermilk 0.0% , natural flavouring 0.0% , monoglycerides 0.0% , spice 0.0% , onion 0.0% , soya lecithin 0.0% , E270 0.0% , E330 0.0% , E160ai 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 12 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 80 mg |
| Calcium | 60 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.