Ingredients
bread 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.0% , yeast 0.0% , sugar 0.0% , barley malt flour 0.0% , dextrose 0.0% , enzyme 0.0% , E300 0.0% , cornmeal 0.0% , SPREAD 0.4%
Nutrition · per 100 g
| Energy | 551 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.2 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 154 mg |
| Calcium | 31.6 mg |
| Iron | 5.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.