Ingredients
flour 54.5% , water 22.7% , buttermilk 11.4% , sugar 5.5% , dextrose 2.9% , soya flour 1.5% , egg 0.7% , vegetable oil 0.4% , Raising agent 0.2% , SODIUM ACID PYROPHOSPAHTE 0.1% , POTASSIUM BICARBONA 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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