Ingredients
Pasteurized manchega sheep's milk 93.6% , salt 0.7% , rennet 0.7% , lactic ferments 0.7% , E509 0.7% , lysozyme from eggs 0.7% , E460 0.7% , dextrose 0.7% , enzyme 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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