Ingredients
PLAIN GOAT CHEESE INGREDIENTS 54.5% , salt 22.7% , E202 11.4% , lactic ferments 5.7% , rennet 2.8% , BASIL GOAT CHEESE INGREDIENTS 1.4% , basil 0.7% , E202 0.4% , lactic ferments 0.2% , rennet 0.1% , PEPPER GOAT CHEE 0.1%
Nutrition · per 100 g
| Energy | 829 kcal |
| Fat | 63.8 g |
| Saturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 0 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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