Ingredients
Toppings 52.9% , lactic ferments 23.5% , salt 11.8% , enzyme 5.9% , sauce 2.9% , water 1.5% , tomato concentrate 0.7% , soya oil 0.4% , coating 0.2% , salt 0.1% , paprika 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , PASTEURIZED CULTURED PART-SKIM MILK 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 15.7 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.