Ingredients
Toppings 53.1% , lactic ferments 23.4% , salt 11.7% , enzyme 5.9% , sauce 2.9% , water 1.5% , tomato concentrate 0.7% , soya oil 0.4% , coating 0.2% , SALT PAPRIKA 0.1% , spice 0.0% , onion 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , PASTEURIZED CULTURED PART-SKIM MILK 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 14.2 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.