Ingredients
English muffin 55.2% , barley malt flour 17.0% , E375 8.5% , reduced iron 5.2% , thiamin mononitrate 3.6% , E101 2.6% , folic acid 2.0% , water 1.6% , yeast 1.3% , contains 2% and less of each of the following 1.1% , yellow corn flour 0.9% , calcium prop 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.