Ingredients
biscuit 54.2% , barley malt flour 22.9% , E375 11.5% , iron 5.7% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , water 0.4% , palm oil 0.2% , contains 2% and less of the following 0.1% , E450i 0.0% , SODIU 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 15.7 g |
| Carbs | 26.5 g |
| Protein | 10.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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