Ingredients
milk 53.1% , cream 23.4% , sugar 11.7% , cake batter base 5.9% , blue frosting 2.9% , corn syrup 1.5% , sprinkles 0.7% , skimmed milk 0.4% , whey 0.2% , cellulose gel 0.1% , PROPYLENE GLYCOL MONOESTER 0.0% , E471 0.0% , E466 0.0% , modified cellulose 0.0% , E516 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 30.3 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Calcium | 101 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.