Ingredients
cream 55.6% , milk 22.2% , sugar 11.1% , natural cheesecake base 5.6% , guava variegate 2.8% , cheese cake bits 1.4% , egg yolk 0.7% , sugar 0.3% , Stabiliser 0.3%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 14.9 g |
| Saturated fat | 9 g |
| Trans fat | 0.37 g |
| Cholesterol | 71 mg |
| Carbs | 28.4 g |
| Sugars | 26.1 g |
| Protein | 3.7 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Potassium | 163 mg |
| Calcium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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