Classic coleslaw
Ingredients
cabbage 52.3% , mayonnaise 23.9% , sugar 6.7% , sour cream 6.7% , carrot 5.3% , soya oil 2.6% , pasteurized egg yolks with sugar 1.3% , country dijon mustard 0.7% , vinegar 0.3% , salt 0.2% , E300 0.1% , E330 0.0% , modified corn starch 0.0% , water 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0% , E415 0.0% , chives 0.0% , parsley 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 16.2 g |
| Sugars | 13.3 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 41 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.