Potato salad with egg
Ingredients
russet potatoes 52.9% , mayonnaise 23.5% , celery 11.8% , sweet pickle relish 5.9% , onion 2.9% , mustard 1.5% , HARD COOKED EGGS 0.7% , water 0.4% , salt 0.2% , vinegar 0.1% , red bell pepper 0.0% , sugar 0.0% , modified corn starch 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 17.1 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 6 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.