Swedish meatballs with egg noodles.
0021130100538
Ingredients
meatball 54.5% , pasta 22.7% , durum wheat flour 11.4% , egg yolk 5.7% , E375 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , sauce 0.1% , CULTURED DEXTROSE 0.1%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 16.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.35 g |
| Cholesterol | 74 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 21 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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