Ingredients
rice 56.3% , cooked chinese style cured barbeque pork artificial color added 21.9% , asian style soy glaze 10.9% , pepper 5.5% , broccoli 2.7% , carrot 1.4% , spring onion 0.7% , black sesame 0.7%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24.8 g |
| Sugars | 6.9 g |
| Fiber | 0.7 g |
| Protein | 5.5 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Calcium | 28 mg |
| Iron | 1.2 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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