Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce
Ingredients
Cooked pasta sheets 52.4% , water 23.8% , tomato concentrate 11.9% , crushed tomato 6.0% , part skim mozzarella 3.0% , beef 1.5% , ricotta 0.7% , parmigiano reggiano 0.4% , fresh cream 0.2% , onion 0.1% , beef flavor base 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , garlic 0.0% , oregano 0.0% , black pepper 0.0% , basil 0.0% , modified corn starch 0.0% , white pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 17.6 g |
| Sugars | 3.7 g |
| Fiber | 1.4 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 116 mg |
| Calcium | 157 mg |
| Iron | 0.93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.