Potato salad
Ingredients
russet potatoes 53.1% , mayonnaise 23.4% , water 11.7% , mustard 5.9% , dill pickle cubes 2.9% , celery 1.5% , sugar 0.7% , salt 0.4% , vinegar 0.2% , onion 0.1% , red bell pepper 0.0% , modified corn starch 0.0% , E202 0.0% , E211 0.0% , annatto color 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.8 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 5 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.