Potato salad
Ingredients
russet potatoes 52.4% , HARD COOKED EGGS 23.8% , mayonnaise 11.9% , sugar 2.5% , celery 2.5% , mustard 2.5% , water 2.2% , sweet pickle relish 1.1% , onion 0.6% , vinegar 0.3% , salt 0.1% , modified corn starch 0.1% , black pepper 0.0% , E211 0.0% , E202 0.0% , dill 0.0% , paprika 0.0% , E415 0.0% , white pepper 0.0% , red bell pepper 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 17.1 g |
| Sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.