Ingredients
White cheese sauce 50.7% , milk 24.6% , fresh cream 12.3% , american white cheese 6.2% , cream cheese 3.1% , provolone 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , Monterey Jack 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , corn starch 0.0% , potato starch 0.0% , canola oil 0.0% , butter 0.0% , sugar 0.0% , modified corn starch 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , romano cheese 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , white pepper 0.0% , E415 0.0% , E412 0.0% , E160b 0.0% , Cooked elbow macaroni 0.0% , imitation lobster meat 0.0% , fish protein 0.0% , water 0.0% , wheat starch 0.0% , sugar 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , egg white 0.0% , salt 0.0% , E420 0.0% , mirin 0.0% , Modified starch 0.0% , potato starch 0.0% , E170i 0.0% , corn starch 0.0% , E407 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat 0.0% , whey protein 0.0% , E631 0.0% , E627 0.0% , autolyzed yeast extract 0.0% , E452vi 0.0% , E450iii 0.0% , Colour 0.0% , E120 0.0% , white cheddar 0.0% , parmigiano reggiano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 8.2 g |
| Saturated fat | 4 g |
| Trans fat | 0.22 g |
| Cholesterol | 26.7 mg |
| Carbs | 10.4 g |
| Sugars | 2 g |
| Added sugars | 0.89 g |
| Fiber | 0.44 g |
| Protein | 6.4 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 66.7 mg |
| Calcium | 144 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.