Ingredients
MEAT SAUCE 58.3% , pasta 20.8% , ricotta bechamel mix 10.4% , mozzarella 5.2% , romano cheese 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.7 g |
| Saturated fat | 2 g |
| Trans fat | 0.15 g |
| Cholesterol | 16 mg |
| Carbs | 16.4 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 6.1 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 58 mg |
| Iron | 1.1 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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